Rawesome is an innovative patisserie offering a fresh new perspective in cake-making. A recent novelty in Montreal’s pastry market, Rawesome cakes are eco-gastronomic!

Light, smooth and creamy, Rawesome cakes redefine raw vegan desserts to uncompromising healthy decadence. Made with unprocessed and unrefined goodness, our cakes are healthy and nutritious, perfected for the health-conscious and the gastronomy enthusiast. 100% raw, vegan and organic, Rawesome cakes are gluten-free, dairy-free, soy-free, cholesterol-free, refined sugar-free and guilt-free.

History

Established in 2012 Rawesome is a brand new company that started distributing its raw vegan fondant cakes to health stores since February 2012. We are a passionate team of health conscious professionals that love to live o the edge of culinary decadence. Rawesome is a pioneer in Canada’s eco-gastronomy market.

Meet the Business Owner: Victor B.

Victor is known for his passion of living foods and a profound respect for life. He has been thriving on a raw vegan lifestyle for over 4 years and on a strictly vegan lifestyle since 2005.
His sweet tooth along with his interest in ethics brought him to apply his knowledge and experience to the trade of pastry making, raw vegan eco-gastronomy style!